How To Make Bubba Gump Shrimp Hush Puppies Recipe
These savory cornmeal bites are filled with tender shrimp and a blend of spices, fried to a golden brown perfection.
Serves:
Ingredients
- 1 cup self-rising cornmeal mix
- 1/3 cup self-rising flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2/3 cup buttermilk
- 1 egg, beaten
- 1 cup cooked chopped shrimp
- Vegetable oil, for frying
Instructions
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In a large mixing bowl, combine cornmeal mix, flour, baking powder, garlic powder, onion powder, salt, and black pepper.
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In a separate bowl, whisk together buttermilk and egg.
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Add buttermilk mixture to dry ingredients and mix until just combined.
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Fold in chopped shrimp.
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Heat vegetable oil in a large saucepan over medium-high heat.
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Using a cookie scoop or spoon, drop batter into hot oil and fry until golden brown, flipping once, about 2-3 minutes per side.
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Remove with a slotted spoon and drain on a paper towel-lined plate.
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Serve hot.
Nutrition
- Calories : 340kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 133mg
- Sodium : 865mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 18g
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