How To Make Bourbon Street Shrimp Recipe
Juicy shrimp marinated and spices that will take you straight to the heart of New Orleans.
Serves:
Ingredients
- 1 lb of shrimp, peeled and deveined
- 1/4 cup of bourbon
- 1/4 cup of olive oil
- 2 tbsp of brown sugar
- 1 tbsp of paprika
- 1 tbsp of garlic powder
- 1 tsp of cayenne pepper
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions
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In a bowl, whisk together the bourbon, olive oil, brown sugar, paprika, garlic powder, cayenne pepper, salt, and black pepper.
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Add the shrimp to the bowl and toss to coat.
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Let the shrimp marinate for at least 10 minutes.
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Heat a large skillet over medium-high heat.
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Add the shrimp to the skillet and cook for 2-3 minutes on each side until the shrimp is pink and cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 222kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 190mg
- Sodium : 654mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 22g
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