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Bourbon Street BBQ Shrimp Recipe

Bourbon Street BBQ Shrimp Recipe

Photos of Bourbon Street BBQ Shrimp Recipe

How To Make Bourbon Street BBQ Shrimp Recipe

A savory and rich dish of succulent shrimp in a bold bourbon BBQ sauce.

Preparation: 10 minutes
Cooking: 15-20 minutes
Total: 30 minutes



  • 1 lb of large shrimp, deveined and shells removed
  • 2 tbsp of butter
  • 4 cloves of garlic, minced
  • 1/4 cup of bourbon
  • 1/4 cup of Worcestershire sauce
  • 1/4 cup of ketchup
  • 1 tbsp of honey
  • 1 tbsp of smoked paprika
  • 1 tsp of cayenne pepper
  • 1/2 cup of chicken broth
  • Salt and pepper, to taste
  • 2 tbsp of fresh parsley, chopped


  1. In a large skillet over medium-high heat, melt the butter. Add the garlic and sauté for 1-2 minutes.

  2. Add the bourbon, Worcestershire sauce, ketchup, honey, smoked paprika, and cayenne pepper. Cook for 2-3 minutes until sauce has thickened.

  3. Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink.

  4. Pour in the chicken broth and let cook for an additional 1-2 minutes until the sauce thickens again.

  5. Season with salt and pepper to taste.

  6. Garnish with chopped parsley and serve.


  • Calories : 235kcal
  • Total Fat : 8g
  • Saturated Fat : 4g
  • Cholesterol : 252mg
  • Sodium : 1065mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 1g
  • Sugar : 10g
  • Protein : 23g
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