How To Make Bourbon Street Pecan Pralines Recipe
Creamy and crunchy pralines that are perfect as a dessert or gift from Bourbon Street!
Serves:
Ingredients
- 1 cup of chopped pecans
- 1 cup of brown sugar
- ½ cup of heavy cream
- ½ cup of bourbon
- ½ stick of unsalted butter
- 1 tsp of vanilla extract
- Pinch of salt
Instructions
-
In a large saucepan, combine the pecans, brown sugar, heavy cream, bourbon, butter, vanilla extract, and salt.
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Cook over medium heat and stir constantly until the mixture starts to boil.
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Reduce the heat to low and continue stirring for 5-7 minutes until the mixture thickens and turns into a caramel color.
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Remove the pan from the heat and continue stirring for a minute until the mixture cools down and thickens a bit more.
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Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
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Let the pralines cool and harden for at least an hour before serving.
Nutrition
- Calories : 512kcal
- Total Fat : 35g
- Saturated Fat : 13g
- Cholesterol : 62mg
- Sodium : 79mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 42g
- Protein : 3g
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