How To Make Benihana Hibachi Sesame Sauce Recipe
A savory and nutty sauce with sesame seeds, soy sauce, and other flavors perfect for dipping meats and veggies in.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sesame seeds
- 2 tsp sugar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup vegetable oil
Instructions
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In a small saucepan, combine soy sauce, mirin, sake, sesame seeds, sugar, garlic powder, and onion powder. Stir well.
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Bring mixture to a boil over medium heat, stirring occasionally.
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Remove from heat and whisk in vegetable oil until fully combined.
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Allow the sauce to cool before serving.
Nutrition
- not applicable : 0
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