How To Make Benihana Hibachi Vegetable Tempura Recipe
Crispy, golden and perfectly seasoned vegetable tempura from the famous Benihana Hibachi grill.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup ice water
- Assorted vegetables such as broccoli, zucchini, sweet potato, onion and bell pepper
- Vegetable oil for frying
Instructions
-
Preheat oil in a large pan or deep fryer to 375°F.
-
In a large mixing bowl, whisk together flour, cornstarch, baking powder, salt and black pepper.
-
Gradually whisk in the ice water until the batter is smooth.
-
Dip vegetables of your choice into the batter, making sure they are fully coated.
-
Carefully place the coated vegetables into the hot oil and fry until golden brown and crispy.
-
Remove with a slotted spoon and place on a paper towel to drain excess oil.
-
Serve immediately with soy sauce or your preferred dipping sauce.
Nutrition
- Calories : 247kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 613mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
