How To Make Bourbon Street Bread Pudding Recipe
A perfect blend of crusty bread, raisins & bourbon soaked in custard – served warm with caramel sauce.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 6 cups of bread, cubed
- 2 eggs
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of brown sugar
- 1/4 cup of bourbon
- 1/4 cup of raisins
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- Salt, a pinch
Instructions
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Preheat oven at 350F.
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In a large bowl, whisk eggs, milk, heavy cream, brown sugar, bourbon, vanilla extract, cinnamon, and salt.
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Mix in the bread cubes and raisins to the bowl.
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Pour the mixture into a greased baking dish.
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Bake for 45 minutes.
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Serve warm, topped with caramel sauce.
Nutrition
- Calories : 442kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 137mg
- Sodium : 358mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 12g
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