How To Make Benihana Hibachi Salad Dressing Recipe
A savory and tangy dressing perfect for Japanese-style salads.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 clove garlic, minced
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
Instructions
-
In a small bowl, whisk together vegetable oil, rice vinegar, soy sauce, sesame oil, sugar, garlic, ginger and black pepper until well combined.
-
Serve over your favorite salad or use as a marinade for meats.
Nutrition
- Serving Size : 2 tbsp
- Calories : 147kcal
- Total Fat : 15g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 657mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 0g
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