How To Make Bourbon Street Jambalaya Recipe
A delicious and spicy Cajun dish with rice, sausage, shrimp, and chicken.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 1 lb Andouille sausage, sliced
- 1 lb boneless skinless chicken breast, cut into small pieces
- 1 lb shrimp, peeled and deveined
- 1 can (14 oz) diced tomatoes
- 1 cup uncooked white rice
- 2 cups chicken broth
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add onions, bell peppers, and garlic. Cook until vegetables are tender.
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Add sliced sausage and chicken, sauté for another 5 minutes.
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Stir in diced tomatoes, rice, chicken broth, Cajun seasoning, salt, and pepper.
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Bring to a boil, reduce heat, and simmer for 20 minutes.
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Stir in shrimp and cook for an additional 5-7 minutes until cooked through.
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Let the Jambalaya rest for a few minutes before serving.
Nutrition
- Calories : 665kcal
- Total Fat : 32g
- Saturated Fat : 9g
- Cholesterol : 306mg
- Sodium : 2403mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 47g
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