How To Make Benihana Hibachi Ginger Sauce Recipe
A savory ginger sauce with a hint of sweetness, perfect for pairing with grilled meats, vegetables, and rice.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp honey
- 1 tbsp ginger, grated
- 1 garlic clove, minced
- 1 green onion, chopped
- 1/4 cup water
Instructions
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In a small bowl, mix together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and green onion.
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In a small saucepan, bring the water to a boil.
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Add the soy sauce mixture to the saucepan and stir until well combined.
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Reduce heat to low and let simmer for 5 minutes, stirring occasionally.
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Remove from heat and let cool before serving.
Nutrition
- Calories : 119kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1180mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 10g
- Protein : 2g
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