Name: Bourbon Street Cajun Pasta Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Cajun
Ingredients: 8 oz linguine; 8 oz shrimp, peeled and deveined; 8 oz Andouille sausage; 2 tbsp Cajun seasoning; 1 tbsp olive oil; 1 tbsp butter; 1/2 onion, chopped; 3 cloves garlic, minced; 1 red bell pepper, chopped; 1 cup heavy cream; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Bourbon Street Cajun Pasta Recipe

Florencia Edge Modified: November 12, 2023

Photos of Bourbon Street Cajun Pasta Recipe

How To Make Bourbon Street Cajun Pasta Recipe

A spicy, flavorful Cajun pasta dish with shrimp and Andouille sausage, tossed in a creamy sauce and served over linguine.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 oz linguine
8 oz shrimp, peeled and deveined
8 oz Andouille sausage
2 tbsp Cajun seasoning
1 tbsp olive oil
1 tbsp butter
1/2 onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook linguine according to package directions.
In a large skillet, heat olive oil and melt butter over medium-high heat.
Add onion, garlic, and red bell pepper to the skillet and sauté for 2-3 minutes.
Add sliced Andouille sausage, shrimp, and Cajun seasoning to the skillet. Cook until shrimp is pink and sausage is browned, about 4-5 minutes.
Lower heat to medium and pour heavy cream into the skillet.
Add Parmesan cheese and stir until melted.
Simmer for 5-7 minutes or until sauce thickens, stirring occasionally.
Serve Cajun pasta over cooked linguine, garnished with chopped parsley.