How To Make Bojangles’ Collard Greens Recipe
A southern style side dish made with tender collard greens cooked in savory broth with smoky bacon.
Serves:
Ingredients
- 2 lbs collard greens, washed and chopped
- 6 cups of chicken broth
- 4 slices of bacon, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 tsp of red pepper flakes
Instructions
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In a large pot, cook bacon over medium heat until crispy. Remove and set aside.
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Add diced onion to the bacon grease and cook until translucent. Add garlic and cook for another minute.
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Pour in chicken broth and bring to a boil. Add collard greens, salt, pepper, and red pepper flakes. Stir well to combine.
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Reduce heat to low, cover and cook for 1 hour until the greens are tender.
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Stir in crispy bacon pieces before serving.
Nutrition
- Calories : 161kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 18mg
- Sodium : 1901mg
- Total Carbohydrates : 11g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 8g
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