How To Make Bojangles’ Chicken and Rice Recipe
This classic Southern recipe combines tender chicken and fluffy rice in a savory broth that’s perfect for any occasion!
Serves:
Ingredients
- 4 bone-in chicken thighs
- 1 cup long grain rice
- 2 cups chicken broth
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a large oven-safe pot, sear the chicken thighs until golden brown on both sides. Set aside.
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In the same pot, sauté onion and green pepper until fragrant.
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Add in rice, chicken broth, garlic powder, thyme, paprika, salt, and pepper, and stir to combine.
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Place chicken thighs on top of the rice mixture.
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Cover the pot and bake in the oven for 45-50 minutes or until the chicken is cooked through and the rice is tender.
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Serve hot and enjoy!
Nutrition
- Calories : 395kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 112mg
- Sodium : 861mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 33g
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