How To Make Joella’s Collard Greens
Classic collard greens made with smoked turkey in a soul food style.
Preparation: 10 minutes
Cooking: 1 hour and 30 minutes
Total: 1 hour and 40 minutes
Serves:
Ingredients
- 1 bunch of collard greens, stemmed and chopped
- 4 cups of chicken broth
- 1 smoked turkey wing or drumstick
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp of apple cider vinegar
- salt and pepper to taste
Instructions
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In a large pot, bring the chicken broth and smoked turkey to a boil.
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Add the onion, garlic, and collard greens to the pot and stir.
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Reduce heat to low and let simmer for 1 hour and 15 minutes.
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Add apple cider vinegar and salt and pepper to taste, then let simmer for another 10 minutes.
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Serve and enjoy!
Nutrition
- Calories : 83kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 12mg
- Sodium : 682mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 10g
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