Name: Collard Greens Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 tbsp butter; 8 bacon slices; 1 onion; 1 lb collard greens; 2 garlic cloves; 1¼ cups chicken broth; salt and pepper

Collard Greens Recipe

How To Make Collard Greens

This collard greens recipe is a southern-inspired dish made with collard greens that are pan-fried to perfection and tossed with flavorful spices and bacon.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1tbspbutter
8bacon slices,chopped
1onion,finely diced, small
1lbcollard greens
2garlic cloves
1¼cupschicken broth
Salt and pepper ,to taste

Instructions

Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾ pieces.
Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
Add onions to bacon grease and cook until softened for about 3 minutes.
Add greens and garlic. Cook until slightly wilted for about 3 to 4 minutes.
Add broth, cover, and cook over a low simmer for 35 to 40 minutes or until tender.
Season with salt and pepper to taste.