How To Make Collard Greens
This collard greens recipe is a southern-inspired dish made with collard greens that are pan-fried to perfection and tossed with flavorful spices and bacon.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 1tbspbutter
- 8bacon slices,chopped
- 1onion,finely diced, small
- 1lbcollard greens
- 2garlic cloves
- 1¼cupschicken broth
- Salt and pepper ,to taste
Instructions
-
Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾ pieces.
-
Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
-
Add onions to bacon grease and cook until softened for about 3 minutes.
-
Add greens and garlic. Cook until slightly wilted for about 3 to 4 minutes.
-
Add broth, cover, and cook over a low simmer for 35 to 40 minutes or until tender.
-
Season with salt and pepper to taste.
Nutrition
- Calories: 231.64kcal
- Fat: 18.37g
- Saturated Fat: 6.58g
- Trans Fat: 0.13g
- Monounsaturated Fat: 7.56g
- Polyunsaturated Fat: 2.84g
- Carbohydrates: 9.00g
- Fiber: 3.54g
- Sugar: 2.42g
- Protein: 8.79g
- Cholesterol: 32.11mg
- Sodium: 439.59mg
- Calcium: 188.56mg
- Potassium: 332.61mg
- Iron: 0.74mg
- Vitamin A: 210.85µg
- Vitamin C: 28.64mg
Share your thoughts on this collard greens recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments