How To Make Tasty Collard Greens Recipe
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Serves:
Ingredients
- 2 bunches of collard greens, stems removed and leaves chopped
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of sugar (optional)
- Salt and pepper to taste
Instructions
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In a large pot, cook the bacon until crispy. Remove the bacon and set aside.
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In the same pot, sauté the onion and garlic until fragrant.
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Add the collard greens to the pot and cook until wilted.
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Pour in the chicken broth and apple cider vinegar. Stir well.
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Bring the mixture to a simmer and reduce the heat to low. Cover and cook for 1 hour, stirring occasionally.
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If desired, add sugar, salt, and pepper to taste.
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Serve the collard greens hot, topped with the cooked bacon.
Nutrition
- Calories : 156kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 18mg
- Sodium : 646mg
- Total Carbohydrates : 12g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 7g
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