How To Make Bojangles’ Chicken and Biscuit Bowl Recipe
A savory, southern-inspired dish featuring crispy fried chicken, fluffy biscuits, gravy, and veggies.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 Bojangles’ biscuits, halved
- 4 Bojangles’ seasoned chicken breasts, fried and sliced
- 2 cups of white gravy
- 1 cup of shredded cheddar cheese
- 1 cup of diced tomatoes
- 1 cup of chopped lettuce
Instructions
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Preheat oven to 350°F.
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Heat the white gravy on medium heat in a saucepan .
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Combine sliced chicken with the warm gravy.
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Place biscuits, halved on an oven-safe dish and top with chicken and gravy mixture.
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Sprinkle cheese on top of the chicken mixture and bake for 10 minutes.
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Remove from oven and top with chopped lettuce and diced tomatoes.
Nutrition
- Calories : 690kcal
- Total Fat : 46g
- Saturated Fat : 18g
- Cholesterol : 135mg
- Sodium : 1820mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 28g
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