How To Make Brock’s BBQ Collard Greens Recipe
A smoky and savory twist on classic collard greens, slow-cooked with bacon and a tangy barbecue sauce.
Serves:
Ingredients
- 1 bunch collard greens, washed and chopped
- 4 slices bacon, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 1 tsp liquid smoke
- Salt and pepper to taste
Instructions
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In a large pot or dutch oven, cook bacon over medium heat until crispy.
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Add onion and garlic and cook until softened, about 5 minutes.
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Add collard greens and enough water to cover the greens.
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Bring to a boil, then reduce heat to low.
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In a separate bowl, whisk together apple cider vinegar, brown sugar, ketchup, yellow mustard, and liquid smoke.
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Pour the barbecue sauce over the collard greens and stir to combine.
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Simmer for 1.5-2 hours, until the collard greens are soft and tender.
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Season with salt and pepper to taste.
Nutrition
- Calories : 222 kcal
- Total Fat : 8 g
- Saturated Fat : 2 g
- Cholesterol : 16 mg
- Sodium : 703 mg
- Total Carbohydrates : 34 g
- Dietary Fiber : 5 g
- Sugars : 26 g
- Protein : 7 g
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