How To Make Ham Hock and Collard Greens Recipe
A smoky and savory Southern classic featuring ham hocks and collard greens stewed to tender perfection.
Serves:
Ingredients
- 2 smoked ham hocks
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 pound collard greens, stemmed and chopped
- 4 cups chicken broth
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
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In a large pot, sauté onions and garlic until soft.
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Add smoked ham hocks and cover with chicken broth.
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Bring to a boil and reduce heat to low. Simmer for 2 hours.
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Add chopped collard greens and smoked paprika. Simmer for an additional hour.
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Remove the ham hocks from the pot and shred the meat. Return the meat to the pot and mix well.
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Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories : 340kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 56mg
- Sodium : 1635mg
- Total Carbohydrates : 23g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 38g
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