How To Make Ham Hock and Collard Greens Recipe
A smoky and savory Southern classic featuring ham hocks and collard greens stewed to tender perfection.
In a large pot, sauté onions and garlic until soft.
Add smoked ham hocks and cover with chicken broth.
Bring to a boil and reduce heat to low. Simmer for 2 hours.
Add chopped collard greens and smoked paprika. Simmer for an additional hour.
Remove the ham hocks from the pot and shred the meat. Return the meat to the pot and mix well.
Season with salt and pepper to taste. Serve hot.
- Calories : 340kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 56mg
- Sodium : 1635mg
- Total Carbohydrates : 23g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 38g
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