Bojangles’ Bo-Berry Biscuits Recipe

Preheat oven to 425°F.

In a bowl, mix together flour, sugar, baking powder, and salt.

Cut in cold butter with a pastry cutter until it resembles coarse crumbs.

Add in 1 cup of milk and mix until just combined.

Fold in blueberries.

Turn dough out onto a lightly floured surface and knead gently.

Roll out the dough until it’s about an inch thick.

Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.

Bake for 15-20 minutes, or until golden brown.

In a separate bowl, mix powdered sugar and 2 tbsp of milk to make the icing.

Once the biscuits have cooled slightly, drizzle icing over each biscuit.

Serve warm and enjoy!