How To Make Bob Evans Sausage Gravy and Biscuits Recipe
A classic breakfast dish that’s hearty, comforting and easy to make at home.
Serves:
Ingredients
- 8 Bob Evans Original Pork Sausage Patties
- 1/3 cup of all-purpose flour
- 3 cups of milk
- Salt and pepper, to taste
- 4 biscuits, split in half and toasted
Instructions
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Cook the sausage patties in a skillet over medium heat until browned and cooked through. Set aside.
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In the same skillet, whisk in the flour until smooth. Gradually stir in the milk and bring to a boil over medium-high heat.
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Reduce the heat and let it simmer, stirring constantly, until the mixture thickens.
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Season with salt and pepper, to taste.
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Serve the sausage gravy over the toasted biscuits and top with the cooked sausage patties.
Nutrition
- Calories : 646kcal
- Total Fat : 43g
- Saturated Fat : 16g
- Cholesterol : 133mg
- Sodium : 1043mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 25g
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