How To Make Bob Evans Caramel Banana Pecan Pancakes Recipe
A stack of fluffy pancakes filled with sweet caramel, ripe bananas, and crunchy pecans.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 egg
- 1 cup milk
- 1 ripe banana, mashed
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
- Butter or cooking spray for griddle
Instructions
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In a medium bowl, whisk together flour, baking powder, salt, and sugar.
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In a separate bowl, beat egg and stir in milk and mashed banana.
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Add wet ingredients to the dry ingredients and stir just until combined.
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Stir in chopped pecans.
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Heat a griddle over medium heat and grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the griddle for each pancake.
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Cook until bubbles form on the edges of the pancake, then flip and cook until golden brown.
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Serve with warm caramel sauce.
Nutrition
- Calories : 510kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 86mg
- Sodium : 543mg
- Total Carbohydrates : 68g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 10g
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