How To Make Bob Evans Loaded Mashed Potatoes Recipe
Creamy and delectable mashed potatoes with bacon, cheese, sour cream, and scallions.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and chopped
- 1/2 cup of milk
- 1/4 cup of butter
- 1/2 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 2 scallions, chopped
- Salt and pepper to taste
Instructions
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In a large pot, boil the potatoes until tender. Drain and return to the pot.
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Add milk and butter to the pot and mash the potatoes until smooth.
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Mix in sour cream, cheddar cheese, bacon, and scallions. Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 406kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 62mg
- Sodium : 487mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 12g
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