Name: Blue Ribbon Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 and 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 and 1/3 cups granulated sugar; 1/2 cup unsalted butter, melted; 1 cup pumpkin puree (not pumpkin pie filling); 2 eggs; 1/2 cup water

Photos of Blue Ribbon Pumpkin Bread Recipe

How To Make Blue Ribbon Pumpkin Bread Recipe

This delicious and moist pumpkin bread is perfect for fall weather and holiday gatherings.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

1 and 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 and 1/3 cups granulated sugar
1/2 cup unsalted butter, melted
1 cup pumpkin puree (not pumpkin pie filling)
2 eggs
1/2 cup water

Instructions

Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
In a large bowl, whisk together sugar, melted butter, pumpkin puree, eggs, and water.
Add the dry ingredients to the wet mixture and stir until just combined.
Pour the batter into the prepared loaf pan.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Nutrition

Calories : 399kcal
Total Fat : 13g
Saturated Fat : 8g
Cholesterol : 90mg
Sodium : 453mg
Total Carbohydrates : 66g
Dietary Fiber : 1g
Sugar : 47g
Protein : 5g

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