How To Make Aunt Jemima’s Strawberry Shortcakes Recipe
A mouth-watering dessert perfect for summers.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2/3 cup milk
- 2 cups sliced strawberries
- 1/4 cup granulated sugar
- Whipped cream for serving
Instructions
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Preheat the oven to 400°F.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles fine crumbs.
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Stir in the milk and mix until a dough forms.
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On a lightly floured surface, knead the dough a few times.
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Roll out the dough to a 1/2-inch thickness and cut out 8 circles using a biscuit cutter.
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Place the circles on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
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Meanwhile, mix the sliced strawberries and sugar in a mixing bowl and let sit for 10 minutes.
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To serve, split the shortcakes in half and spoon the strawberries and their juices over the bottom halves.
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Top with whipped cream and place the other halves of the shortcakes on top.
Nutrition
- Calories : 468kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 56mg
- Sodium : 892mg
- Total Carbohydrates : 64g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 6g
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