How To Make Aunt Jemima’s Peach Cobbler Recipe
This classic southern dessert is loaded with juicy peaches and a buttery, sweet crumble topping.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 4 cups of sliced peaches (fresh or canned)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
Instructions
-
Preheat oven to 375°F.
-
In a mixing bowl, toss peaches with 1/2 cup of sugar.
-
In a separate bowl, mix flour, remaining sugar, cinnamon, nutmeg, and salt. Cut in butter until mixture is crumbly.
-
Grease a baking dish and pour in peaches. Top with crumble mixture.
-
Bake for 45 minutes or until topping is golden brown.
Nutrition
- Calories : 526kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 61mg
- Sodium : 247mg
- Total Carbohydrates : 74g
- Dietary Fiber : 3g
- Sugar : 56g
- Protein : 3g
Share your thoughts on Aunt Jemima's Peach Cobbler Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic dessert even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments