How To Make Aunt Jemima’s Banana Bread Recipe
A classic recipe for moist and flavorful banana bread, perfect for breakfast or a snack.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1 egg
- 1/2 cup sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
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Preheat oven to 350°F.
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Grease a 9×5-inch loaf pan.
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In a large bowl, mix mashed bananas, vegetable oil, egg, and sugar until well combined.
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In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
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Add dry ingredients to wet ingredients and stir until just combined.
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Pour batter into prepared pan and bake for 60 minutes, or until a toothpick comes out clean.
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Allow bread to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 425kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 604mg
- Total Carbohydrates : 67g
- Dietary Fiber : 3g
- Sugar : 32g
- Protein : 5g
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