How To Make Bakers Square Lemon Supreme Pie Recipe
Tangy and sweet lemon filling in a flaky crust with whipped cream and lemon slices.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- -1 pie crust
- -8 oz cream cheese, softened
- -14 oz can sweetened condensed milk
- -1/2 cup lemon juice
- -1/2 tsp lemon zest
- -1 tsp vanilla extract
- -1/4 cup powdered sugar
- -Whipped cream
- -Lemon slices
Instructions
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Preheat oven to 350°F.
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While the pie crust is baking for 15 minutes, blend cream cheese until smooth. Add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract.
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Beat until smooth. Pour into the pie crust.
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Bake for 25 minutes until lightly browned.
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Let cool for 10 minutes. Add powdered sugar and whipped cream. Garnish with lemon slices.
Nutrition
- Calories : 580kcal
- Total Fat : 32g
- Saturated Fat : 17g
- Cholesterol : 101mg
- Sodium : 500mg
- Total Carbohydrates : 65g
- Dietary Fiber : 1g
- Sugar : 49g
- Protein : 10g
Have you tried making the Bakers Square Lemon Supreme Pie at home? Share your experience and discuss the recipe with fellow bakers in the Baking and Desserts forum section.
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