Name: Benihana Hibachi Filet Mignon Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 (6oz) filet mignons; 1/4 cup soy sauce; 1/4 cup sake; 4 tbsp butter; 2 cloves garlic, minced; 1 tsp sugar; 1/4 tsp black pepper; 4 cups cooked Japanese rice; 2 green onions, sliced

Benihana Hibachi Filet Mignon Recipe

Ardath Mathew Modified: August 28, 2024

Photos of Benihana Hibachi Filet Mignon Recipe

How To Make Benihana Hibachi Filet Mignon Recipe

Juicy and tender filet mignon, prepared hibachi-style with a delicious blend of soy sauce, butter, garlic and spices.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

4 (6oz) filet mignons
1/4 cup soy sauce
1/4 cup sake
4 tbsp butter
2 cloves garlic, minced
1 tsp sugar
1/4 tsp black pepper
4 cups cooked Japanese rice
2 green onions, sliced

Instructions

Combine soy sauce, sake, butter, garlic, sugar and black pepper in a small saucepan. Heat over medium heat until butter is melted.
Heat a hibachi grill to high heat.
Season filets with salt and pepper to taste. Grill for 3-4 minutes per side, or until desired doneness is reached.
Serve each filet on a bed of rice, drizzled with the sauce. Garnish with green onions.

Nutrition

Calories : 370kcal
Total Fat : 22g
Saturated Fat : 10g
Cholesterol : 116mg
Sodium : 697mg
Total Carbohydrates : 9g
Dietary Fiber : 0g
Sugar : 1g
Protein : 30g

Want to discuss the Benihana Hibachi Filet Mignon Recipe further? Head over to the Recipe Sharing section of our forum and share your thoughts, tips, and experiences with fellow cooking enthusiasts!