How To Make Bakers Square Banana Cream Pie
A classic creamy banana pie.
Serves:
Ingredients
- 1 ready-to-use pie crust
- 2 ripe bananas, sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 and 1/2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
- 1 and 1/2 cups whipped cream
Instructions
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Preheat oven to 375°F.
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Place pie crust in a 9-inch pie dish. Prick bottom and sides with a fork.
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Arrange banana slices in the bottom of the crust.
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In a saucepan, whisk together sugar and cornstarch. Gradually stir in milk.
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Cook over medium heat, stirring constantly until mixture thickens and boils.
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Cook for an additional 2 minutes, then remove from heat.
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In a small bowl, whisk egg yolks. Gradually stir in a small amount of hot milk mixture.
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Add egg mixture back to the saucepan and stir.
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Cook over medium heat for an additional 2 minutes, stirring constantly.
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Remove from heat and stir in vanilla extract.
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Pour mixture over bananas in the crust.
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Bake for 20 minutes or until crust is golden brown.
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Cool pie completely, then refrigerate for at least 4 hours.
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Just before serving, top with whipped cream.
Nutrition
- Calories : 525kcal
- Total Fat : 29g
- Saturated Fat : 15g
- Cholesterol : 190mg
- Sodium : 327mg
- Total Carbohydrates : 63g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 7g
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