How To Make Marinated Mushrooms Recipe
Using mushrooms to substitute meat in a recipe isn’t new. In fact, these edible fungi are among the best alternatives to pork, beef, or chicken, since they’re packed with similar nutrients. On top of that, this superfood’s umami flavor could really make for a mouthwatering dish, without the guilt of course. So, discover different dishes to try with these vegetarian mushroom recipes and start your meat-free journey at your own pace. Starting with hearty vegetarian lasagna to whipping up meatless meatballs, there are a handful of options to choose from.
Serves:
Ingredients
- 1 pound of mushrooms, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and pepper.
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Add the sliced mushrooms to the bowl and toss them well, ensuring that they are coated evenly with the marinade.
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Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.
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Serve the marinated mushrooms as an appetizer or as a topping for salads or sandwiches.
Nutrition
- No nutrition information provided. : 0
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