Name: Slow Cooker Chicken Casserole Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves of garlic, minced; 1 can (10.75 oz) condensed cream of chicken soup; 1 cup chicken broth; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup frozen peas

Slow Cooker Chicken Casserole Recipe

Mirelle Stapleton Modified: January 30, 2024

Photos of Slow Cooker Chicken Casserole Recipe

How To Make Slow Cooker Chicken Casserole

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 cloves of garlic, minced
1 can (10.75 oz) condensed cream of chicken soup
1 cup chicken broth
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
1 cup frozen peas

Instructions

In a slow cooker, combine chicken, onion, carrots, celery, garlic, cream of chicken soup, chicken broth, thyme, rosemary, salt, and black pepper.
Stir well to combine ingredients.
Cook on low heat for 4 hours or until chicken is cooked through and vegetables are tender.
Stir in frozen peas during the last 30 minutes of cooking.
Serve hot and enjoy!