How To Make Chicken Pasta Bake
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 8 ounces of penne pasta
- 2 cups of cooked chicken, shredded
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 375°F (190°C). Cook the penne pasta according to the package instructions, then drain and set aside.
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In a large bowl, combine the cooked chicken, marinara sauce, mozzarella cheese, Parmesan cheese, dried oregano, garlic powder, salt, and pepper. Mix well.
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Add the cooked pasta to the bowl and toss until everything is evenly coated.
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Transfer the mixture to a greased baking dish and spread it out evenly.
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In a small bowl, combine the breadcrumbs with a drizzle of olive oil and mix until the breadcrumbs are coated.
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Sprinkle the breadcrumbs over the top of the pasta mixture.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
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Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley and enjoy!
Nutrition
- Calories : 498kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 69mg
- Sodium : 835mg
- Total Carbohydrates : 61g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 35g
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