How To Make Slow Cooker Sausage Casserole
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 lb of sausages
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1 can (14 oz) of diced tomatoes
- 1 tbsp of tomato paste
- 1 tsp of dried thyme
- 1 tsp of dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- 2 cups of chicken broth
Instructions
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In a skillet, brown the sausages over medium heat until cooked through. Transfer them to a slow cooker.
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In the same skillet, sauté the onions and garlic until they become translucent. Add them to the slow cooker.
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Add the carrots, celery, bell pepper, diced tomatoes, tomato paste, dried thyme, dried rosemary, bay leaf, salt, and pepper to the slow cooker.
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Pour in the chicken broth and stir everything together.
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Cover the slow cooker and cook on low heat for 5 hours.
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Remove the bay leaf before serving.
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Serve the sausage casserole hot with crusty bread or steamed rice.
Nutrition
- Calories : 420kcal
Total Fat
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