Name: Slow Cooker Funeral Potatoes (Hash Brown Casserole) Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 (30 oz) bag frozen shredded hash brown potatoes; 1 can condensed cream of chicken soup; 1 cup sour cream; 1/2 cup unsalted butter, melted; 2 cups shredded cheddar cheese; 1/2 cup diced onion; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups crushed corn flakes; 1/4 cup unsalted butter, melted

Slow Cooker Funeral Potatoes (Hash Brown Casserole) Recipe

Gayleen Stamm Modified: August 6, 2024

Photos of Slow Cooker Funeral Potatoes (Hash Brown Casserole) Recipe

How To Make Slow Cooker Funeral Potatoes (Hash Brown Casserole)

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Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours and 15 minutes

Serves:

Ingredients

1 (30 oz) bag frozen shredded hash brown potatoes
1 can condensed cream of chicken soup
1 cup sour cream
1/2 cup unsalted butter, melted
2 cups shredded cheddar cheese
1/2 cup diced onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups crushed corn flakes
1/4 cup unsalted butter, melted

Instructions

In a large bowl, mix together the frozen hash browns, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, diced onion, garlic powder, salt, and black pepper.
Pour the mixture into a slow cooker and smooth the top.
In a separate bowl, combine the crushed corn flakes and melted butter. Sprinkle the mixture evenly over the top of the potato mixture in the slow cooker.
Cover and cook on low for 4 hours or until the potatoes are tender and the top is golden brown and crispy.
Serve hot and enjoy!

Nutrition

Calories : 520kcal
Total Fat : 34g
Saturated Fat : 20g
Cholesterol : 95mg
Sodium : 830mg
Total Carbohydrates : 38g
Dietary Fiber : 2g
Sugar : 4g
Protein : 14g

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