How To Make Classic Jacket Potatoes
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Serves:
Ingredients
- 4 large baking potatoes
- 2 tbsp olive oil
- 1 tsp salt
Instructions
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Preheat the oven to 425°F (220°C).
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Scrub the potatoes clean and dry them with a paper towel.
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Prick the potatoes all over with a fork.
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Rub the potatoes with olive oil and sprinkle with salt.
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Place the potatoes directly on the oven rack and bake for 60 minutes, or until the skins are crispy and the insides are soft.
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Remove from the oven and let cool for a few minutes.
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Slice the potatoes open and serve hot with your favorite toppings.
Nutrition
- Calories : 278kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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