Name: Vegetarian Lasagne Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups marinara sauce; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 medium zucchini, thinly sliced; 1 medium yellow squash, thinly sliced; 1 red bell pepper, thinly sliced; 1 small red onion, thinly sliced; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; Fresh basil leaves, for garnish

How To Make Vegetarian Lasagne

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

9 lasagna noodles
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 medium zucchini, thinly sliced
1 medium yellow squash, thinly sliced
1 red bell pepper, thinly sliced
1 small red onion, thinly sliced
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Fresh basil leaves, for garnish

Instructions

Preheat the oven to 375°F (190°C). Cook lasagna noodles according to package instructions, then drain and set aside.
In a large skillet, heat some olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add sliced zucchini, yellow squash, bell pepper, and red onion to the skillet. Season with dried oregano, dried basil, salt, and pepper. Cook until the vegetables are tender-crisp, about 5-7 minutes. Remove from heat.
In a 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles on top, slightly overlapping.
Spread half of the ricotta cheese over the noodles, followed by half of the cooked vegetables. Sprinkle with a third of the mozzarella and Parmesan cheeses.
Repeat the layers, starting with marinara sauce, noodles, ricotta cheese, vegetables, and cheeses.
Finish with a final layer of marinara sauce, remaining cheeses, and some fresh basil leaves.
Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden on top.
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.