Social Media

Creamy Chicken, Bean & Leek Traybake Recipe

Creamy Chicken, Bean & Leek Traybake Recipe

Photos of Creamy Chicken, Bean & Leek Traybake Recipe

How To Make Creamy Chicken, Bean & Leek Traybake

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 4 boneless, skinless chicken breasts
  • 1 can white beans, drained and rinsed
  • 2 leeks, sliced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Preheat the oven to 375°F (190°C).

  2. In a large oven-safe skillet, cook the chicken breasts over medium-high heat until browned on both sides.

  3. Remove the chicken from the skillet and set aside.

  4. In the same skillet, add the leeks and cook until softened.

  5. Add the chicken broth, heavy cream, garlic powder, dried thyme, salt, and pepper. Stir to combine.

  6. Add the white beans and return the chicken breasts to the skillet, nestling them into the sauce.

  7. Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened.

  8. Remove from the oven and let it rest for a few minutes.

  9. Serve the creamy chicken, bean & leek traybake hot, garnished with chopped fresh parsley.


  • Calories : 450kcal
  • Total Fat : 22g
  • Saturated Fat : 12g
  • Cholesterol : 150mg
  • Sodium : 450mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 5g
  • Sugar : 2g
  • Protein : 40g
Share your thoughts on the Creamy Chicken, Bean & Leek Traybake Recipe in the Recipe Sharing forum and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!