How To Make Creamy Salmon, Leek & Potato Traybake
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 salmon fillets
- 2 leeks, trimmed and sliced
- 4 potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
-
Preheat your oven to 375°F (190°C).
-
In a large baking dish, layer the sliced potatoes and leeks.
-
Place the salmon fillets on top of the potato and leek mixture.
-
Season with salt and pepper.
-
In a small bowl, mix together the heavy cream, Parmesan cheese, and chopped dill.
-
Pour the creamy mixture over the salmon, leeks, and potatoes.
-
Bake in the preheated oven for 35-40 minutes or until the salmon is cooked through and the potatoes are tender.
-
Serve hot and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 31g
- Saturated Fat : 14g
- Cholesterol : 145mg
- Sodium : 390mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 40g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
