How To Make Chocolate & Banana French Toast
A delicious twist on traditional French toast with the added sweetness of chocolate and banana.
Serves:
Ingredients
- 4 slices of bread
- 2 ripe bananas
- 2 eggs
- 1/4 cup of milk
- 1/4 cup of chocolate chips
- 1 tsp of vanilla extract
- 1/4 tsp of cinnamon
- Butter or cooking spray for greasing the pan
Instructions
-
In a shallow dish, mash the bananas until smooth.
-
In a separate bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
-
Stir the mashed bananas into the egg mixture until well combined.
-
Heat a non-stick skillet or griddle over medium heat and grease with butter or cooking spray.
-
Dip each slice of bread into the banana and egg mixture, ensuring it is coated on both sides.
-
Place the coated bread onto the heated skillet and cook until golden brown, approximately 2-3 minutes per side.
-
Once cooked, remove the French toast from the pan and sprinkle with chocolate chips while still hot, allowing them to melt slightly.
-
Serve warm with your favorite toppings such as maple syrup, whipped cream, or fresh fruit.
Nutrition
- Calories : 285kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 99mg
- Sodium : 262mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
