Barramundi with Moroccan spices Recipe

Barramundi with Moroccan spices Recipe

How To Make Barramundi with Moroccan spices

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Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 4 barramundi fillets
  • 2 tbsp Moroccan spice blend
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • Salt and pepper to taste


  1. Preheat the grill or oven to medium-high heat.

  2. Rub the barramundi fillets with the Moroccan spice blend, salt, and pepper.

  3. Drizzle the olive oil over the fillets and rub it in.

  4. Place the fillets on the grill or a lined baking sheet in the oven.

  5. Cook for about 5-7 minutes per side, or until the fish is cooked through and flakes easily with a fork.

  6. Serve the barramundi with lemon slices on top for added flavor.


  • Calories : 250kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 85mg
  • Sodium : 300mg
  • Total Carbohydrates : 1g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 38g
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