How To Make Barramundi with Moroccan spices
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Serves:
Ingredients
- 4 barramundi fillets
- 2 tbsp Moroccan spice blend
- 2 tbsp olive oil
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
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Preheat the grill or oven to medium-high heat.
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Rub the barramundi fillets with the Moroccan spice blend, salt, and pepper.
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Drizzle the olive oil over the fillets and rub it in.
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Place the fillets on the grill or a lined baking sheet in the oven.
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Cook for about 5-7 minutes per side, or until the fish is cooked through and flakes easily with a fork.
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Serve the barramundi with lemon slices on top for added flavor.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 300mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 38g
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