How To Cook Celery Root In Soup

Discover the Delightful Flavors of Celery Root Soup

Are you looking to add a touch of elegance and unique flavors to your soup repertoire? Look no further than this delightful recipe for Celery Root Soup. With its earthy yet refreshing taste, celery root, also known as celeriac, brings a whole new level of culinary delight to your bowl. In this article, we will guide you through the process of cooking celery root to perfection and creating a soul-warming soup that will impress your family and friends.

Step 1: Selecting and Preparing the Celery Root

When choosing celery root, look for ones that are firm and small to medium in size. Avoid any with soft spots or blemishes. Once you have selected the perfect celery root, it’s time to prepare it for soup-making. Follow these simple steps:

1. Peel the celery root using a sharp knife or vegetable peeler to remove the thick, knobby outer layer.
2. Cut off any protruding root ends.
3. Rinse the celery root under cold water to remove any remaining dirt.
4. Now, dice the celery root into small cubes or slices, ensuring they are all roughly the same size for even cooking.

Step 2: Sautéing the Aromatics

To build a solid flavor foundation for your soup, it’s time to sauté some aromatic vegetables. Here’s what you will need:

• 1 tablespoon of olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced

Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened and lightly golden, releasing their wonderful aroma.

Step 3: Adding Flavors and Simmering

Now it’s time to infuse the soup with flavor. Gather these ingredients:

• 4 cups of vegetable or chicken broth
• 1 celery stalk, chopped
• 1 potato, peeled and diced
• 1 teaspoon of thyme
• Salt and pepper to taste

Add the diced celery root, chopped celery stalk, and diced potato to the pot with sautéed onions and garlic. Pour in the broth to cover the vegetables and bring the mixture to a boil. Once boiling, reduce the heat to a gentle simmer and add thyme, salt, and pepper. Let it simmer for about 20-25 minutes, or until the vegetables are tender and cooked through.

Step 4: Blending to Creamy Perfection

To achieve that silky smooth texture, you’ll need to blend the soup. Here are the final steps:

1. Allow the soup to cool slightly before blending. This avoids any potential accidents or burns.
2. Using an immersion blender or carefully transferring the soup to a countertop blender in small batches, purée the soup until smooth and creamy.
3. Return the blended soup to the pot and gently reheat if necessary.

Taste the soup and adjust the seasoning according to your preference. You can add a squeeze of fresh lemon juice for a burst of brightness.

Serving Suggestions and Garnishes

Now that your celery root soup is ready, it’s time to serve it in style. Here are some serving suggestions and garnishes to elevate your soup experience:

• Top with a drizzle of extra-virgin olive oil.
• Sprinkle with chopped fresh parsley or chives.
• Serve with a side of crusty bread or croutons for added texture.

Enjoy the velvety goodness of celery root soup as a comforting appetizer or a light dinner option. Its creamy texture and unique flavor will surely impress your taste buds and leave you craving more!

So, don’t wait any longer. Try this fantastic recipe and savor the delightful flavors of celery root soup today!