How To Make Veggie Platter
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 large cucumber, sliced
- 2 carrots, cut into sticks
- 1 bell pepper, sliced
- 1 cup cherry tomatoes
- 1 cup snap peas
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/2 cup hummus
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
-
Wash and prepare all the vegetables.
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Arrange the vegetables on a platter or serving dish.
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In a small bowl, mix together the hummus, Greek yogurt, lemon juice, dried dill, salt, and pepper.
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Place the dipping sauce in a small bowl in the center of the platter.
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Serve and enjoy!
Nutrition
- Total Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 450mg
- Total Carbohydrates : 51g
- Dietary Fiber : 18g
- Sugar : 17g
- Protein : 17g
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