Photos of Creamy Leek, Potato & Ham Pie Recipe
How To Make Creamy Leek, Potato & Ham Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 leek, thinly sliced
- 2 potatoes, peeled and diced
- 200g cooked ham, diced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- Salt and pepper to taste
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the leek and cook until softened.
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Add the diced potatoes and cooked ham to the skillet. Cook for another 5 minutes, until the potatoes are slightly tender.
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Sprinkle the flour over the mixture and stir well to combine.
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Gradually add the milk and chicken broth, stirring constantly. Cook until the mixture thickens.
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Season with salt and pepper to taste.
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Transfer the mixture to a baking dish.
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Roll out the puff pastry sheet and place it over the filling, trimming any excess.
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Brush the pastry with beaten egg for a golden finish.
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Bake for 30-35 minutes, until the pastry is puffed up and golden.
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Allow to cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 48mg
- Sodium : 684mg
- Total Carbohydrates : 56g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 20g
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