How To Make Plum Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of fresh plums, pitted and sliced
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 tablespoon of lemon juice
- 1 tablespoon of unsalted butter, cut into small pieces
- 1 package of refrigerated pie crusts
- 1 egg, beaten
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the plums, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Mix well.
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Roll out one pie crust and fit it into a 9-inch pie dish.
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Pour the plum mixture into the pie crust. Dot the top with the pieces of butter.
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Roll out the second pie crust and place it on top of the filling. Trim and crimp the edges to seal.
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Brush the top crust with the beaten egg.
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Cut slits in the top crust to allow steam to escape.
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Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 15 minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 55mg
- Sodium : 250mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 3g
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