How To Make Slow Cooker Chicken Chasseur
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup crushed tomatoes
- 1 cup chicken broth
- 1/2 cup red wine
- 2 tbsp tomato paste
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Fresh parsley, for garnish
Instructions
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Season chicken thighs with salt and pepper.
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Heat olive oil in a skillet over medium-high heat. Brown the chicken thighs on both sides.
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Transfer chicken thighs to the slow cooker.
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In the same skillet, add the onion, garlic, and mushrooms. Sauté until softened.
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Add crushed tomatoes, chicken broth, red wine, tomato paste, thyme, rosemary, and bay leaf to the skillet. Stir well to combine.
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Pour the sauce mixture over the chicken thighs in the slow cooker.
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Cover and cook on low heat for 4 hours, or until chicken is tender and cooked through.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 110mg
- Sodium : 550mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 36g
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