How To Make Slow Cooker Cranberry Chicken Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
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Place the chicken breasts in the slow cooker.
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In a bowl, mix together the cranberry sauce, honey, Dijon mustard, soy sauce, minced garlic, dried thyme, salt, and pepper.
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Pour the cranberry sauce mixture over the chicken breasts, making sure they are evenly coated.
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Cook on low heat for 4 hours or until the chicken is cooked through and tender.
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Serve the cranberry chicken with the sauce spooned over the top and garnish with chopped fresh parsley if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 96mg
- Sodium : 512mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 36g
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