How To Make Cherry Pound Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup fresh cherries, pitted and quartered
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour and milk, alternating between the two, beginning and ending with the flour. Mix until just combined.
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Gently fold in the cherries.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition
- Calories : 480kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 160mg
- Sodium : 20mg
- Total Carbohydrates : 67g
- Dietary Fiber : 1g
- Sugar : 39g
- Protein : 6g
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