Name: Chicken, Spinach & Bacon Alfredo Pasta Bake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces penne pasta; 2 cups cooked chicken, diced; 6 slices bacon, cooked and crumbled; 2 cups fresh spinach; 2 cups alfredo sauce; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; Salt and pepper, to taste

Chicken, Spinach & Bacon Alfredo Pasta Bake Recipe

Alisun Pinon Modified: February 18, 2024

Photos of Chicken, Spinach & Bacon Alfredo Pasta Bake Recipe

How To Make Chicken, Spinach & Bacon Alfredo Pasta Bake

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 ounces penne pasta
2 cups cooked chicken, diced
6 slices bacon, cooked and crumbled
2 cups fresh spinach
2 cups alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C).
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked chicken, crumbled bacon, spinach, alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Add the cooked penne pasta to the mixture and toss until everything is evenly coated.
Transfer the pasta mixture to a greased 9×13-inch baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.