How To Make Chicken Korma
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g boneless chicken, cut into pieces
- 1 cup plain yogurt
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, chopped
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder
- 1/2 tsp garam masala
- 1 cup water
- Salt, to taste
- Fresh coriander leaves, for garnish
Instructions
-
In a bowl, marinate the chicken with yogurt, turmeric, cumin, coriander, chili powder, and salt. Let it sit for 10 minutes.
-
Heat oil in a pan over medium heat. Add onions and cook until golden brown.
-
Add garlic, ginger, and green chilies. Cook for another 2 minutes.
-
Add marinated chicken and cook until browned on all sides.
-
Add water, cover the pan, and simmer for 30 minutes or until the chicken is cooked through.
-
Stir in garam masala and cook for another 5 minutes.
-
Garnish with fresh coriander leaves before serving.
-
Serve hot with rice or naan.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 95mg
- Sodium : 440mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
